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    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

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    Do you need vegan breakfast ideas? Breakfast does not have to consist just of eggs or yoghurt! Whether you maintain a completely plant-based diet or just wish to eliminate dairy and meat from your morning routine, we’ve prepared a list of our favourite vegan breakfast recipes for you!


    Overnight Oats

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

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    Cram them in a mason jar for a quick on-the-go breakfast, or top them with your favourite toppings at home! These chilled and creamy oats may be made in an infinite number of ways. Try one of the four suggested topping combinations, or come up with your own.

    1. Cherry with chia seeds
    2. Mango and hemp seed, coconut, and turmeric
    3. Apricot, pistachio, and pomegranate tahini with sweet sesame tahini
    4. Traditional chocolate chip cookie with almond/peanut butter

    Banana Oatmeal

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

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    This amazing meal is nourishing and satisfying, and it’s created with healthy ingredients like oats and bananas making it a perfect vegan breakfast. Serve it to visitors or, even better, make a large pan and eat off of it for the entire week! You may also cut it into “bars” for fast snacking. It’s a decadently healthful delicacy topped with nut butter and banana slices.


    Breakfast Bowl with Cinnamon Quinoa

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

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    Quinoa replaces oats in this cinnamon-spiced breakfast dish as a protein-rich alternative. Add your favourite seasonal fruit on top to make the most mouthwatering vegan breakfast.


    The Most Convenient Chia Pudding

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    This delicious grain-free pudding with your favourite fruits is ideal for a quick breakfast. In the evening, combine all of the ingredients and place them in the refrigerator to chill overnight. It will be rich, creamy, and ready to serve in the morning.


    Toast With Nut Butter

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    Toast is next on our list of vegan breakfast alternatives. It’s quite basic, yet it’s something we consume on a regular basis. We adore nut butter toast for the morning, no kidding. It’s high in protein and keeps us full all morning! If you have a food processor, you may make homemade peanut butter, almond butter, cashew butter, or nut butter instead of buying it. Garnish with berries or honey. For a special touch, use our Easy Strawberry Jam for a delectable breakfast.


    Pancakes With Bananas

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    These nutritious pancakes are light, fluffy, and bursting with banana flavour, thanks to a combination of oat flour and whole wheat pastry flour. Smother them with maple syrup or peanut butter and sliced bananas.


    Scrambled Tofu

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    The ideal plant-based breakfast is this tofu scramble! It’s fast enough to cook on a workday, but we adore it with tortillas, salsa, vegan bacon, and sautéed greens for a filling weekend brunch.


    Toast with Avocado

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    There’s a reason avocado toast became a popular vegan breakfast recipe a few years ago: it’s wonderful! Experiment with new, bold topping combinations, such as the five seen above, or keep things basic. We’ll never say no to a thick slice of bread slathered with sliced avocado and sea salt.


    Bagels Baked From Scratch

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    These handmade bagels are crisp on the exterior and chewy on the inside, and they will give any store-bought bagels a run for their money. Sprinkle with everything bagel seasoning, sesame seeds, poppy seeds, or sea salt.


    Apple Smoothie

    Tadaaa! 10 Vegan Breakfast Ideas For All The Plant-lovers!

    Another fave vegan breakfast smoothie? This sweet-tart glowing green apple smoothie, rich with leafy greens and softly sweetened with maple syrup and green apple, is loaded with leafy greens and lightly sweetened with maple syrup and green apple. The tart is tempered by the sweet, and it has a loose yet creamy texture that is readily drunk, as well as a vibrant, luminous green hue. It tastes delicious and is high in nutrients.

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