For all the enthusiasts of a delightful exfoliating sugar scrub, here’s a home recipe to elevate your skincare routine.
This DIY version, inspired by Redpath, infuses the essence of rose water and dried rose petals, making it an ideal little gift for your Galentines. Mix it up, bottle it in vintage-style glass jars, add a trendy coquette bow, and watch smiles bloom with this tuberose-scented scrub!
Ingredients
– 1 tablespoon herbal tea – Rose Hibiscus Glow by Lake & Oak Tea Co.
– 4 tablespoons edible dried roses or dried rose petals (optional)
– 2 cups organic sugar
– 1/4 cup extra virgin coconut oil, melted and cooled
– 3 tablespoons rosewater
Instructions
1. Grind the rose petals into fine bits, leaving a few larger pieces for texture.
2. Combine the organic sugar and rose petals in a bowl, mixing thoroughly.
3. Add the melted and cooled extra virgin coconut oil and the rosewater. Stir until well blended.
4. Transfer the organic sugar scrub into clean, sealable containers like ceramic or glass, or small mason jars.
Alternative Food Processor Method
You can also prepare the scrub using a small food processor fitted with a metal blade.
1. Combine the organic sugar and dried roses or petals.
2. Pulse several times until the roses are finely ground and completely blended with the sugar.
3. Add the organic coconut oil and rosewater. Process until the coconut oil is well blended with the organic sugar mixture.
